Job Title: Nutrition Assistant
Location: Tarim, Hadhramout
REPORTING TO: HGSF Project Officer
Position Category: Full time
Deadline: 03/08/2025

Background:

BCHR is a leading national non-governmental humanitarian agency with a global mission to alleviate suffering, poverty and oppression by helping people build secure, productive and just communities. BCHR is a non-profit and non-governmental organization aiming to provide health, nutrition, food security and protection services as a humanitarian response to the escalating socio-economic situation in Yemen since 2015.BCHR emphasizes the importance of accurate data management for effective project monitoring.
BCHR aims to improve nutritional outcomes for children and families in the targeted communities.

Job Summary:

The Nutrition Assistant will support the implementation of nutrition-related activities within the project.

MAIN DUTIES AND RESPONSIBILITIES:

• Meal and Menu Planning: Collaborate with dieticians to develop and implement meal plans and menus for the facility, ensuring nutritional adequacy and variety.
• Nutritional Assessment: Gather and analyze dietary information to evaluate the nutritional habits of children, identifying individual risk factors and dietary restrictions that may influence meal planning.
• Coordination with Professionals: Work closely with nutritionists and healthcare professionals to ensure comprehensive and effective meal planning that meets the needs of all children.
• Ongoing Nutrition Evaluations: Conduct regular nutrition assessments, including monitoring caloric intake and physical activity levels, to support the health and well-being of children.
• Intervention Facilitation: Provide immediate interventions in cases of malnutrition, allergic reactions, or refusal to eat, ensuring prompt and appropriate action is taken.
• Meal Distribution Support: Assist in the distribution of meals, ensuring that they are delivered accurately and served in a timely manner.
• Hygiene Protocols: Uphold strict sterilization protocols during the cleaning and maintenance of plates and utensils, ensuring a safe and sanitary dining environment.
• Waste Management: Safely dispose of leftover food portions to minimize the risk of disease transmission and promote food safety.
• Nutrition Education: Educate children on nutrition plans and healthy eating habits, fostering a culture of wellness and informed dietary choices.
• Sanitation Oversight: Supervise and maintain cleanliness in work and serving areas, ensuring that all items are cleaned and sterilized before use.
• Staff Management: Plan, prioritize, and assign tasks to food service staff involved in the school feeding project, ensuring efficient operation and high-quality service.
• Inventory Oversight: Assist in inventory management and maintain routine records, verifying food service deliveries and supplies according to the established work plan.
• Meeting Participation: Attend meetings related to food service operations, providing valuable insights and recommendations for improvement.
• Kitchen Staff Supervision: Oversee the activities of kitchen staff, including task assignment, performance monitoring, and the provision of training and guidance.
• Regulatory Compliance: Ensure that all food preparation and service activities comply with Education Department regulations, food safety standards, and SHS policies.
• Quality Monitoring: Monitor food quality, portion sizes, and presentation to uphold high standards within the meal service.
• Performance Tracking: Track and report on meal participation, food costs, and other key performance indicators to support program evaluation and improvement.
• Additional Duties: Carry out other related responsibilities as required to fulfill the objectives of the position effectively.

QUALIFICATIONS AND REQUIREMENTS:

• Educational Qualifications: Bachelor’s degree in Therapeutic Nutrition or a related field.
• Experience: A minimum of three years of experience in a similar role is preferred, particularly within a school meals project.
• Dietary Knowledge: Extensive experience in obtaining dietary information and assessing nutritional requirements.
• Meal Planning Expertise: Proficient in meal and menu planning, with a solid understanding of nutrition principles.
• Educational Skills: Experience in educating children and their families about nutrition and dietary needs.
• Collaboration Skills: Ability to work collaboratively on nutrition plans and facilitate necessary interventions.
• Adherence to Standards: Strong competency in following prescribed meal provision standards and protocols.
• Interpersonal Skills: Excellent communication and interpersonal abilities, with a focus on teamwork and leadership.
• Technical Proficiency: Proficient in the use of computers and technology for communication and reporting.
• Knowledge of Food Safety: Understanding of food preparation techniques and food safety regulations.

HOW TO APPLY: Interested candidates may apply on the following link: Nutrition & SBC Assistant